sabudana khichadi, sago receipe, navratri fasting diet, vrat diet
Sabudana Khichdi is one of the most favourite traditional fasting day recipe. It can be prepared as a breakfast dish, a fasting food or as snack. It is a delicious dish to savour on.. Quick and easy to prepare, its equally tasty too. RECIPE: Ingredients 1 1/2 cups sago/sabudana (approximately 1/4th kg) 1/2 to 3/4th cup roasted and coarsely ground peanut powder 2 1/2 tbsp clarified ghee + 1tbsp ghee if required Sugar to taste (as per choice) Salt to taste 6 to 7 green chillies finely chopped (adjust to spice required) 1 1/2 tsp cumin seeds 1 cup boiled potato small cubes METHOD : Place the sago/ sabudana in a colander and rinse it well a few times in water to let go off excess starch. Once water runs clear soak it in water just a little above the sago level for an hour to 11/2 hour. Then drain the excess water and keep covered for atleast 6 hours or overnight. Do check it to make sure its softened. The sago should be moist and separate. If not sprinkle a little water and turn...